A smart floating fish farm has launched in Singapore, with high-tech solutions that can be scaled up in the region. How do...

Kelp Blue is in the process of raising $60 million to establish a series of kelp farms off the coast of Namibia which, by 2050, will be...

New vaccination techniques developed by Mississippi State University (MSU) should help the state’s catfish industry save $40 million a...

Google’s parent company, Alphabet, is bringing AI under the sea to help fish farmers develop more sustainable practices. The project,...

An extended photo of where cameras are outfitted on shipping vessels. These vessels go out searching for all kinds of fish across all...

Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is...

Captain Christopher Brown sorts fish at the F/V Proud Mary’s conveyor, with the electronic monitoring cameras visible behind him. New...

In the 1990s farmed fish (aquaculture) accounted for about one-quarter of global seafood production according to the UN Food and...

Why live tanks are the future of oyster storage Keeping oysters in live tanks rather than in the water where they’re grown helps reduce...

Agrifoodtech is tackling some of the most complex and pressing problems facing our food system. But not every new innovation has to land...

After five years of extensive research and breeding trials, Genomar introduces new disease-resistant strains of tilapia After more than...

Good feed and the right environment during their hatchery phase are key for lumpfish to be effective as cleaner fish in salmon farms once...

Skretting has announced a collaboration with Proteon Pharmaceuticals aimed at providing functional solutions to tackle health...

HATCH, the world’s first aquaculture accelerator, is offering start-ups the chance to take part in a funded mentoring programme that will...

Fish farmers in Norway are using AI models designed to cut costs and improve the efficiency of their efforts to raise salmon, one of the...

Life on earth began in the deep blue waters. Our common ancestor, of all the living organisms on this planet, can be traced back to the...

Its coppery skin and delicious firm white flesh have made Red Sea Bream prized fare in Japan since ancient times. Now with demand...

Illegal fishing depletes fish stocks, tears up ocean beds, and decimates food sources for coastal towns and villages. But boats engaging...

As global markets plunge into an economic upheaval, no industries are spared from the turmoil caused by the ongoing pandemic. Some of the...

The world's fish stocks are in decline and our increasing demand for seafood could also be one among the most drivers. But truth extent...